Influence of Solvent on the Component Composition and Antioxidant Properties of Apricot Cake (Prunus armeniaca L.) Extracts
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چکیده
منابع مشابه
Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels.
The present study describes the in vitro antimicrobial and antioxidant activity of methanol and water extracts of sweet and bitter apricot (Prunus armeniaca L.) kernels. The antioxidant properties of apricot kernels were evaluated by determining radical scavenging power, lipid peroxidation inhibition activity and total phenol content measured with a DPPH test, the thiocyanate method and the Fol...
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Prunus armeniaca L. (Apricot) is a tree cultivated in different parts of the world. Apricot kernel as a good dietary supplement has shown antioxidant, anti-inflammatory and other pharmacologic properties which suggest that it may be functional as an anticolitis agent. In this study we evaluated the effects of apricot kernel extract and oil on ulcerative colitis in rats. Rats were fasted for 36 ...
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Allelopathic effect of apricot (Prunus armeniaca L.) root on some crops and weeds was investigated in two independent experiments. First, the effect of concentrations aqueous extract of apricot root (AAR) was assayed on the seed germination of Cicer arietinum L., Phaseolus vulgaris L., Triticum aestivum L., Zea mays L., Amaranthus retroflexus L., Secale cereal L., and Avena ludoviciana Durieu. ...
متن کاملChanges in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot (Prunus armeniaca L.) Leaves during Maturation
Apricot (Prunus armeniaca L.) leaves were studied to assess the potential of apricot leaves for future studies and their applications in nutraceutical and bioactive functional ingredients. The changes in the phenolic profile, carotenoids, pigments and antioxidant potential were studied at four maturation stages. Polyphenols and carotenoids were studied using reversed-phase HPLC-DAD. Pigments, t...
متن کاملEffect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.) during cold storage
In this study, the effectiveness of chitosan coating treatment to control weight loss and maintaining fruit quality of apricot was investigated. Fruits were coated with 0.25%, 0.5% and 0.75% chitosan as well as distilled water (control). Following treatments, fruits were stored at 0?C and 80 ? 2% relative humidity for 25 days. The weight loss, total soluble solids (TSS), titratable acidity (TA)...
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ژورنال
عنوان ژورنال: Journal of Chemistry
سال: 2020
ISSN: 2090-9063,2090-9071
DOI: 10.1155/2020/2913454